Lunch

Monday

MondayMaanantai

  1. 1. BAIGAN BHAREKO (VEGAN Possible.) 10,20 € Tandorifried eggplant, peas, tomato in ginger coconut cream sauce, medium spiced.
  2. 2. PALAK PANEER  10,20 € Cottage cheese in spinach ginger cream sauce.
  3. 3. KUKHURO MAKHANI  10,20 € Marinated chicken cooked in tomato butter cream sauce. (Includes nuts)
  4. 4. BHENDO MASU  10,20 € Lamb, ginger, tomato, coriander in curry sause of the house, hot spiced.
  5. 5. MACHHAKO TARKARI (Äidin ohje/mum’s recipe)  10,20 € Deep fried pieces of pangasius, tomato, onion with mustard curry sauce,  medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL 12,90 € Two items from above on same plate. (not valid on take aways).
  7. 7. BADAMI JHINGE MACHHA 14,90 € King prawns, almond, cashew nuts in cottage cheese cream sauce..
  8. 8. CHEF SPECIAL 19,90 €

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Tuesday

TuesdayTiistai

  1. 1. TOFU SAAG (VEGAN Possible.) 10,20 € Tofu in spinach ginger sauce, medium spiced.
  2. 2. MALAI KOFTA  10,20 € Cottage cheese and vegetable balls in tomato cream sauce.
  3. 3. KUKHURO AAPMA 10,20 € Chicken fillet in mango coconut tomato sauce.
  4. 4.KHURSANI BHENDO KABAB 10,20 € Tandori fried lamb meat skewers, tomato, onion, capsicum, ginger and fresh chili, hot spiced.
  5. 5. BADAMI JHINGE MACHHA  10,20 € Shrimps, almonds, cashew nuts in cottage cheese cream sauce..
  6. 6. PIKKU-NEPAL SPECIAL 12,90 € Two items from above on same plate. (not valid on take aways).
  7. 7. SIDDRA MACHHA PARIKAR  12,90 € Vendace and vegetable tomato stew, medium spiced.
  8. 8. CHEF SPECIAL 19,90 €Tandoori mix with chicken, filet of lamb, lamb skewer, king prawns, onion and capsicum.

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Wednesday

WednesdayKeskiviikko

  1. 1. SABZIKO KOFTA (VEGAN Possible.)10,20 € Vegetable balls in tomato coconut sauce.
  2. 2. SHAHI PANEER 10,20 € Cottage cheese and cashew nuts in tomato cream sauce.
  3. 3. KHURSANI KHUKHURO10,20 € Chicken, tomato, onion, capsicum, ginger and green chili, hot spiced
  4. 4. BADAMI BHENDO 10,20 € Lamb, almonds, cashew nuts in cottage cheese cream sauce.
  5. 5. DAHI MACHHA 10,20 € Salmon, thyme & coriander seeds in yoghurt ginger sause. medium spiced.
  6. 6. PIKKU NEPAL SPECIAL 12,90 € Two items from above on same plate (not valid on take aways).
  7. 7. SINKE KEBAB 14,90 € Pieces of tandoori fried lamb meat skewers, onion and capsicum in masala sauce, medium spiced.
  8. 8. CHEF SPECIAL 19,90 € Tandoori mix with chicken, llet of lamb, lamb skewer, king prawns, onion and capsicum.

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Thursday

ThursdayTorstai

  1. 1. ALU GOVI MATAR (VEGAN Possible.) 10,20 € Potato cauliflower pea stew,  medium spiced.
  2. 2. PALAK KOFTA 10,20 € Potato spinach balls in tomato cottage cheese cream sauce.
  3. 3. KUKHURO KORMA 10,20 € Chicken cooked in tomato cream sauce.
  4. 4. BHENDO KOFTA MASALA 10,20 € Lamb meatballs in house’s masala chili sauce, hot spiced.
  5. 5. GORKHALI JHINGE MACCA 10,20 € Shrimps, fried seeds of mustard and coriander, fresh ginger and mint in tomato coconut cream sauce, medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL  12,90 € Two items from above on same plate(not valid on take aways).
  7. 7. BADAMI MACHHA  14,90 €Tandoori salmon, almond, cashew nuts and cottage cheese in coconut cream sauce.(ind. nuts)
  8. 8. CHEF SPECIAL  19,90 € Tandoori mix with chicken, filet of lamb, lamb skewer, king prawns, onion and capsicum.

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Friday

FridayPerjantai

  1. 1. JHANEKO RAMTORIYA (VEGAN Possible.)10,20 € Fried lady’s fingers and cummin seeds in ginger soy sauce, medium spiced.
  2. 2.KARAHI PANEER10,20 € Cottage cheese, tomato, capsicum, onion and ginger in tomato cream sauce.
  3. 3. SEKEKO KUKHURO MASALA 10,20 € Herb yoghurt marinated chicken fillet in masala sauce.
  4. 4. SAAG BHENDO10,20 € Lamb in spinach ginger sauce, hot spiced.
  5. 5. NARIWAL MACHHA 10,20 € Pieces of pangasius in coconut tomato sauce, medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL 12,90 € Two items from above on same plate. ( not valid on take aways)
  7. 7. SIDDRA MACHHA PARIKAR12,90 € Vendace and vegetable tomato stew, medium spiced.
  8. 8. CHEF SPECIAL19,90 € Tandoori mix with chicken, llet of lamb, lamb skewer, king prawns, onion and capsicum.

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