Lunch

Monday

MondayMaanantai

  1. 1. KHURSANI TOFU CHYAU (vegan) 10,00 € Tofu, mushrooms, capsicum, onion, ginger and fresh chili with soy sauce, hot spiced.
  2. 2. MALAI KOFTA  10,00 € Cottage cheese and vegetable balls in tomato cream sauce.
  3. 3. SAAG KUKHURO  10,00 € Chicken in spinach ginger cream sauce.
  4. 4. BHENDO MASALA  10,00 € Lamb in masala sauce, hot spiced, hot spiced.
  5. 5. NARIWAL MACHHA  10,00 € Pieces of pangasius fish in coconut tomato sauce, medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL 12,90 € Two items from above on same plate. (not valid on take aways).
  7. 7. SEKEKO KUKHURO 14,90 € Yoghurt marinated pieces of chicken ”Chicken Tikka”, fresh capsicum and onion..
  8. 8. CHEF SPECIAL 19,90 €Tandoori mix with chicken, llet of lamb, lamb skewer, king prawns, onion and capsicum.

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Tuesday

TuesdayTiistai

  1. 1. DAAL KOFTA (vegan) 10,00 € Lentil-bean balls in coconut curry sauce. medium spiced.
  2. 2. PALAK PANEER  10,00 € Cottage cheese in spinach ginger cream sauce.
  3. 3. SEKEKO KUKHURO MASALA 10,00 € Tandoori marinated chicken tikka masala..
  4. 4.KHURSANI BHENDO KOFTA 10,00 € Lamb meat balls, tomato, onion, capsicum, ginger and fresh chili, hot spiced.
  5. 5. JHINGE MACHHA MAKHANI 10,00 € Shrimps in tomato butter cream sauce..
  6. 6. PIKKU-NEPAL SPECIAL 12,90 € Two items from above on same plate. (not valid on take aways).
  7. 7. BADAMI KUKHURO  14,90 € Pieces of chicken breast, almond, cashew nuts and cottage cheese in coconut cream sauce..
  8. 8. CHEF SPECIAL 19,90 €Tandoori mix with chicken, filet of lamb, lamb skewer, king prawns, onion and capsicum.

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Wednesday

WednesdayKeskiviikko

  1. 1. TOFU SAAG (Vegan) M, G10,00 € Tofu in spinach ginger sauce, Medium spiced
  2. 2. SHAHI PANEER G10,00 € Cottage cheese and cashew nuts in tomato cream sauce.
  3. 3. KHUKHURO BIRAT G10,00 € Tandoori chicken, tomato, onion, capsicum, ginger and green chili, hot spiced
  4. 4. DAHI BHENDO G10,00 € Lamb, ginger and garlic in yoghurt coriander sauce.
  5. 5. MACHHA SEKEKO G 10,00 € Herb marinated salmon, fresh capsicum and onion.
  6. 6. PIKKU NEPAL SPECIAL 12,90 € Two items from above on same plate (not valid on take aways).
  7. 7. SINKE KEBAB G 14,90 € Pieces of tandoori fried lamb meat skewers, onion and capsicum in masala sauce. medium spiced.
  8. 8. CHEF SPECIAL G 19,90 € Tandoori mix with chicken, llet of lamb, lamb skewer, king prawns, onion and capsicum.

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Thursday

ThursdayTorstai

  1. 1. SABZI KORMA (vegan) 10,00 € Seasonal vegetables stew with tofu and tomato coconut cream sauce, medium spiced.
  2. 2. PALAK KOFTA 10,00 € Potato spinach balls in tomato cottage cheese cream sauce.
  3. 3. KUKHURO MAKHANI 10,00 € Marinated chicken cooked in tomato butter cream sauce.(ind. nuts)
  4. 4. BHENDO KOFTA MASALA 10,00 € Pieces of Tandoori lamb minced meat skewers in house masala sauce, hot spiced.
  5. 5. PIRO JHINGE MACCA 10,00 € Shrimps, tomato, onion, capsicum, ginger and fresh green chili, medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL  12,90 € Two items from above on same plate(not valid on take aways).
  7. 7. BADAMI BHENDO  14,90 €Lamb, almond, cashew nuts and cottage cheese in coconut cream sauce.(ind. nuts)
  8. 8. CHEF SPECIAL  19,90 € Tandoori mix with chicken, filet of lamb, lamb skewer, king prawns, onion and capsicum.

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Friday

FridayPerjantai

  1. 1. SABZIKO KOFTA (vegan) M, G10,00 € Vegetable balls in tomato coconut cream sauce.
  2. 2.SEKEKO PANEER MASALA G10,00 € Tandoori marinated pieces of cottage cheese in masala sauce, medium spiced.medium spiced.
  3. 3. KUKHURO KORMA L, G 10,00 € Chicken in tomato cream sauce.
  4. 4. SAAG BHENDO M, G10,00 € Lamb in spinach ginger sauce, hot spiced.
  5. 5. KHURSANI MACHHA 10,00 € Pieces of pangasius sh, capsicum, onion and garlic in chili sauce, medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL 12,90 € Two items from above on same plate. ( not valid on take aways)
  7. 7. SEKEKO JHINGE MACHHAA G 14,90 € In herb yoghurt marinated king prawns, ”Tandoori prawn”, fresh capsicum and onion.
  8. 8. CHEF SPECIAL G19,90 € Tandoori mix with chicken, llet of lamb, lamb skewer, king prawns, onion and capsicum.

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