Monday

  1. 1. BAIGAN BHAREKO (VEGAN Possible.) 10,20 € Tandorifried eggplant, peas, tomato in ginger coconut cream sauce, medium spiced.
  2. 2. PALAK PANEER  10,20 € Cottage cheese in spinach ginger cream sauce.
  3. 3. KUKHURO MAKHANI  10,20 € Marinated chicken cooked in tomato butter cream sauce. (Includes nuts)
  4. 4. BHENDO MASU  10,20 € Lamb, ginger, tomato, coriander in curry sause of the house, hot spiced.
  5. 5. MACHHAKO TARKARI (Äidin ohje/mum’s recipe)  10,20 € Deep fried pieces of pangasius, tomato, onion with mustard curry sauce,  medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL 12,90 € Two items from above on same plate. (not valid on take aways).
  7. 7. BADAMI JHINGE MACHHA 14,90 € King prawns, almond, cashew nuts in cottage cheese cream sauce..
  8. 8. CHEF SPECIAL 19,90 €
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