Thursday

  1. 1. SABZI KORMA (vegan) 10,00 € Seasonal vegetables stew with tofu and tomato coconut cream sauce, medium spiced.
  2. 2. PALAK KOFTA 10,00 € Potato spinach balls in tomato cottage cheese cream sauce.
  3. 3. KUKHURO MAKHANI 10,00 € Marinated chicken cooked in tomato butter cream sauce.(ind. nuts)
  4. 4. BHENDO KOFTA MASALA 10,00 € Pieces of Tandoori lamb minced meat skewers in house masala sauce, hot spiced.
  5. 5. PIRO JHINGE MACCA 10,00 € Shrimps, tomato, onion, capsicum, ginger and fresh green chili, medium spiced.
  6. 6. PIKKU-NEPAL SPECIAL  12,90 € Two items from above on same plate(not valid on take aways).
  7. 7. BADAMI BHENDO  14,90 €Lamb, almond, cashew nuts and cottage cheese in coconut cream sauce.(ind. nuts)
  8. 8. CHEF SPECIAL  19,90 € Tandoori mix with chicken, filet of lamb, lamb skewer, king prawns, onion and capsicum.
Back to Top